8 oz. pkg. cream cheese, softened
1 tbsp. prepared horseradish
1 tbsp. chopped onion
10 slices (about 1/2 lb.) thinly sliced ham
10 slices American cheese

In small mixing bowl beat cream cheese until smooth; stir in horseradish and onions. Spread each meat slice with about 1 tablespoon cheese mixture; top with American cheese slice and spread with another tablespoon cheese mixture. Roll up. Chill. Before serving, slice each roll into several pieces. Serve with toothpicks if desired.