1 lb. ground beef
1/8 tsp. garlic powder
2 cans Golden Mushroom soup
8 oz. can tomatoes, cut up, with liquid
2 c. mixed cooked vegetables
1 c. shredded cheddar cheese
1/2 lb. mostoccoli macaroni, cooked and drained

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat. Stir in remaining ingredients except macaroni. Heat through. In large bowl, combine macaroni and soup mixture. Spoon into 2 quart greased baking dish. Cover. Bake for 20 minutes or until hot.