1 1/2 c. uncooked corkscrew macaroni
2 medium carrots, sliced (about 1 c.)
1 c. broccoli flowerets
1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/2 c. milk
1 tbsp. prepared mustard

In large saucepan, prepare macaroni according to package. Add carrots and broccoli for last 5 minutes of cooking time. Drain. In same pan, mix soup, milk and mustard into the macaroni mix. Heat throughout over medium heat, stirring often.

Makes 5 servings.