ZUCCHINI SQUARES 
3 c. grated, unpeeled zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. oregano
Dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten (add last)

Spread in 13 x 9 x 2 inch greased baking dish. Bake at 350 degrees for 25 minutes or until golden brown. Cool and cut into squares. Serve as appetizer or snack.

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