1 c. Bisquick
4 eggs, beaten
1/2 c. oil
1/2 c. Parmesan cheese
2 tbsp. parsley
1 clove garlic
1/2 c. chopped onions
1/2 tsp. seasoning salt
1/2 tsp. oregano
Dash pepper
2 med. zucchini squash, thinly sliced

Combine all ingredients, except squash. Beat well, stir in squash. Pour into well greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes or until golden brown. Cut into 1 x 2 inch squares. Serve warm.