8 breasts, skinned and boned
8 strips bacon
1/4 lb. pkg. chipped beef
1 can cream of chicken soup
1 c. sour cream

Preheat oven to 275 degrees. Wrap each breast with a strip of bacon and secure with toothpicks. Place chipped beef in bottom of 9x13 inch pie plate. Top with chicken.

Mix soup and sour cream and pour over chicken. Bake uncovered 3 hours. May be prepared day before and refrigerated until baking time.