8 deboned chicken breasts
8 slices bacon
8 slices Canadian bacon
1 qt. sour cream or yogurt
2 cans cream of mushroom soup

Place Canadian bacon in bottom of baking dish. Wrap chicken breasts in bacon. Arrange on top of Canadian pieces. Mix sour cream and soup together; pour over breasts. Bake at 375 degrees for 1 1/2 hours max. Serves 8.