4 whole chicken breasts, boned
1 (10 1/2 oz.) can cream of chicken soup
2 tbsp. brandy
1/3 c. sour cream
2 green onions, chopped
1/2 tsp. paprika
Dash pepper
1/4 c. whole cashews
Parsley

Place chicken in ungreased 2 1/2 quart baking dish. Bake at 400 degrees for 20 minutes. Meanwhile combine soup, brandy, sour cream, onions, paprika and pepper; blend well. Pour over chicken cover and continue baking 20 minutes. Garnish with cashews and parsley.