8 oz. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice, measure accurately
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling, chilled
1 (9 inch) graham cracker crust, baked

In medium size bowl beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Pour into pie crust and cover with chilled cherry pie filling. Refrigerate 2 - 3 hours before serving.