1 1/2 lbs. ground beef or sausage or 1 c. thinly sliced pepperoni sausage
1 c. flour
1 tsp. salt
1 tsp. Italian seasoning or leaf oregano
1/8 tsp. pepper
2 eggs
2/3 c. milk

TOPPING: Meat Mixture:

1/4 c. chopped onion (optional)
1 can well drained mushrooms (optional)
1 c. pizza sauce or 1 can tomato sauce
2 tsp. oregano
1/4 tsp. pepper
1 c. shredded Mozzarella cheese

In medium skillet, brown ground meat or sausage, seasoning to taste. Drain. Set aside. Lightly grease and dust with flour or cornmeal 14" or 12" pizza pan or 15: x 10" jelly roll pan. Prepare batter. In small bowl combine flour, salt, Italian seasoning, pepper, eggs and milk, mixing until smooth. Pour batter in pan, tilting so batter covers bottom. Arrange topping over batter. Bake on low rack in oven at 425 degrees for 25 to 30 minutes until deep golden brown. Remove, drizzle with pizza sauce and sprinkle with cheese. Return to oven 10 to 15 minutes.