5 slices of fresh white bread
1/2 lb. processed yellow cheese (Velveeta)
1 tsp. dry mustard
4 eggs
1 tsp. salt
2 c. sweet milk

Trim crust off bread and butter it. Cut in small squares and put in bottom of buttered casserole; then sprinkle mustard and salt over bread. Cover with grated cheese. Whip eggs and blend with milk. Pour over cheese and bread. Let stand an hour before baking. May be refrigerated if made earlier. Place in pan of water and cook 1 hour at 350 degrees. Will not fall and may be reheated. Add a little milk when reheating.