1 can Pillsbury cornbread twists
8 wieners
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Heat oven to 375 degrees. Unroll dough into 1 long sheet. Seal crosswise center perforations. Separate dough into 8 long strips - 2 twists each. Wrap each strip around a wiener; place on ungreased cookie sheet with ends of dough tucked under wiener. Brush with butter, sprinkle with cheese. Bake at 375 degrees for 12 to 16 minutes or until light golden brown. Remove from cookie sheet. Serve immediately.