12 oz. jar creamy peanut butter
butter stick
12 oz. bag chocolate chips
12 oz. box Rice Chex
15 oz. box raisins
1/2 box pretzel sticks
16 oz. jar roasted, unsalted nuts
1 box confectioners' sugar

Over low heat or in microwave, melt peanut butter, butter and chocolate chips. Combine Rice Chex, raisins, pretzel sticks and nuts in a LARGE bowl. Slowly pour the chocolate mixture over the dry mix. Transfer chocolate covered mix to brown paper bag; shake to complete the coating. Put mixture in clean brown bag; pour confectioners sugar over mix and shake to coat. Store in air-tight container.