12 oz. chocolate chips
8 oz. peanut butter chips
1 stick butter
1 box xxxx sugar
1 lb. dry roasted peanuts
1 lb. raisins
1 lg. box rice chex

Melt first 3 ingredients over low heat. Divide in half. Using hands, mix 1/2 with rice chex with other half mix raisins and peanuts. Put all in large paper bag with xxxx sugar. Fold top of bag and shake very gently to keep rice chex from breaking up. This keeps very well in the refrigerator.