16 oz. sweet chocolate chips
6 to 8 oz. creamy peanut butter
2 c. pecan halves
1 1/2 boxes sifted confectionery sugar
1 stick butter
12 oz. Rice Chex
16 oz. dry roasted peanuts
1 lb. raisins

Melt chocolate chips with butter and peanut butter in microwave for 3 minutes on high. In large kettle mix rice chex, peanuts, raisins and pecan halves. Pour hot mixture over dry ingredients and when mixed thoroughly, cover with 1 1/2 boxes sifted confectionery sugar. This can be kept in sealed jars for weeks.