1 (20 oz.) can crushed pineapple (make sure you have enough to cover the bottom of the baking dish)
1 (21 oz.) can cherry pie filling
1 box yellow cake mix (any brand)
1/2 cup (1 stick) unsalted butter

Preheat oven to 350°F. Prepare a 9x12-inch glass Pyrex dish.

Add crushed pineapple to dish, spread evenly along bottom. Add can of cherry pie filling on TOP of the pineapple, spread evenly. Add DRY yellow cake mix on TOP of filling, spread evenly. Evenly disperse butter on top of dry mix (I usually slice the butter and place it on top of mix).

Place "Cobbler" into oven and let bake at 350°F until bottom is bubbly and top is golden brown. Usually takes 30 to 45 minutes. Remove and let cool for 10 to 15 minutes.

Serve with vanilla ice cream or on its own. This is also good for breakfast. Enjoy!

Submitted by: Lauren Reber