1 lb. fresh broccoli (cooked and drained)
1 1/2 c. cubed turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheese
1 tbsp. butter, melted
2 tbsp. bread crumbs

In 9 inch pie plate, arrange broccoli, top with turkey. Combine soup and milk; pour over turkey. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or microwave. Microwave: Cover with waxed paper; microwave on high 6 minutes. Make sure to rotate dish. Serves 4.