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| SCOTCH - ROB ROY | |
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1 jigger (1-1/2 oz.) Scotch 1/2 jigger (3/4 oz.) Sweet Vermouth Pour over cracked ice in mixing glass. Stir vigorously. Strain. Serve. | |
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recipe reviews #100413
Paul (California) says:
For a Dry Rob Roy, instead of Sweet Vermouth, substitute Dry Vermouth. Add a lemon twist. A cocktail olive not bad either. Served "on the rocks" is best.
#130265
Pete (United States) says:
I like to make it a perfect rob roy by adding equal parts sweet and dry vermouth.
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