2 (8 oz.) pkg. cream cheese
4 green onions
2 tbsp. Accent
2 tbsp. Worcestershire sauce
4 pkg. Buddig beef

Chop beef in food processor. Save 1/4 for top. Add onions, chop. Add cheese, Accent, and sauce, chop. Form into ball and roll in saved beef. Refrigerate. Serve on crackers.