2 pkgs. Buddig corned beef
1 1/2 tsp. Accent
1/2 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1 tbsp. chives
1 tbsp. horseradish

Mix together in food processor using 1/2 of meat. Roll into ball on waxed paper then roll ball in remaining 1/2 of chopped beef. Chill and serve.