1 (8 oz.) pkg. elbow macaroni
1 1/2 lbs. ground beef
1/4 green pepper, chopped
1 (No. 303) can tomatoes
1 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 can mushroom soup
1 c. grated Cheddar cheese

Cook macaroni according to package directions; drain. Brown beef, green pepper, and onion in 1 tablespoon fat in skillet; drain off fat. Add tomatoes, macaroni, ketchup, and Worcestershire sauce. Simmer for 30 minutes. Pour into large baking dish; add mushroom soup, stirring to mix well. Sprinkle cheese over top. Bake for 30 minutes at 350 degrees. Yields: 10 to 12 servings.