1 lb. ground chuck
1 onion, chopped
1/2 c. bell pepper, chopped
1 box macaroni and cheese
1 small can Ro-Tel tomatoes
1 can cream of mushroom soup
shredded Cheddar cheese
salt and pepper to taste

Cook macaroni and cheese according to directions on box. Brown ground chuck, onions and bell peppers; drain. Mix all ingredients together, except cheese, and place in a greased baking dish.

Bake at 350°F for 20 minutes. Then add grated cheese on top and cook until melted.