1 (1 lb.) can cut Blue Lake green beans
1/4 lb. cooked ham
1/4 lb. Muenster cheese
1 can cream of mushroom soup
1 (5 1/2 oz.) pkg. frozen French fried onion rings

Drain beans. Cut ham and cheese into narrow 3/4 inch wedges. Combine beans, ham, cheese and soup in greased wide shallow 1 1/2 quart baking dish. Arrange onion rings in circle on top. Bake in 350 degree oven for 25 minutes or until bubbly. Yield: 4-5 servings.