1 lb. ground beef or turkey
1 can condensed cream of mushroom soup
1 can french fried onion rings
2-3 cups frozen tater tots

Prepare a 3-quart casserole dish with cooking spray. Brown meat in skillet; drain. Transfer to casserole dish, stir in soup and onion rings. Cover top with tater tots. Bake at 350°F until tater tots are browned, about 30 minutes.

Serves 6.

Submitted by: Bonnie Henderson