4 med. or 6 sm. peeled, sliced apples
1/4 c. unsweetened apple juice
2 tbsp. brown sugar substitute
2 tsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. uncooked oats, quick or old fashioned
3 tbsp. chopped walnuts
1 tbsp. vegetable butter

Combine apples, juice, 1 tablespoon (of the 2 tablespoons) brown sugar substitute, lemon juice, and spices. Toss lightly to coat apples. Layer apples on bottom of a 8-inch square glass baking dish. Heat oven to 375 degrees.

Combine oats, nuts, and second tablespoon of brown sugar substitute. Add butter and spread well. Sprinkle over apples. Bake about 30 minutes or until apples are tender and the topping is lightly browned. Serve warm or chilled. 4 servings.