1/2 c. butter
2 eggs
1/4 tsp. lemon juice
1 tsp. baking powder
1 c. dairy sour cream
1 tbsp. granulated sugar
1/4 c. chopped nuts
1 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/4 c. brown sugar
1 1/2 tsp. cinnamon

Cream butter and 1 cup sugar until light. Add eggs, beating well. Add vanilla and lemon juice. Sift dry ingredients together. Add to creamed mixture alternately with sour cream. In small bowl mix brown sugar, 1 teaspoon sugar, cinnamon and nuts.

Pour half of batter into well-greased tube pan or 9 x 13 inch pan. Sprinkle brown sugar mixture on. Pour on remaining batter. Bake at 350 degrees for 45 to 50 minutes.