1/4 c. firmly packed light brown sugar
1/4 c. chopped nuts
1 tbsp. sugar
1 1/2 tsp. cinnamon
1/2 c. butter
1 c. sugar
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1/4 tsp. lemon juice
2 c. sifted all purpose flour
1 tsp. baking powder
1 c. dairy sour cream

In a small bowl combine brown sugar, nuts, 1 tablespoon sugar and cinnamon; set aside. In a mixing bowl cream butter; gradually add 1 cup sugar; beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla and lemon juice. Sift together flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Pour half the batter into pan; sprinkle with brown sugar mixture. Add remaining batter. Bake 45 to 50 minutes in a 350 degree oven in a buttered tube pan. Cool 10 minutes on wire rack; carefully turn out of pan. Serve warm.