1 can fruit cocktail (lg.)
1 can chunky fruit (lg.)
1 can pineapple tidbits (lg.)
1 can mandarin oranges (sm.)
2 bananas

Save only juice from pineapple. Mix with 1 package of vanilla pudding (small) and 2 tablespoons of Tang. Pour over the fruit and refrigerate. Serves about 15, can be doubled to make one gallon.