1 pkg. sugar-free Jello
1 c. diced apples
2 sliced bananas
1/2 c. sliced celery (optional)

Dissolve Jello and dash salt in 1 1/2 cups boiling water. Add 1 cup water with ice cubes. Add to gelatin until thickened. Remove ice fold in fruit and celery. Chill 1 hour.