6 tart red or green apples
6 tbsp. butter
6 tbsp. honey
24 whole cloves
Cinnamon

Wash and core apples. Stuff each apple to the top with 1 tablespoon of brown sugar, pressing it down firmly. Dot 1 tablespoon of butter on top of sugar. Pour 1 tablespoon of honey over each apple. Sprinkle generously with cinnamon. Stick 4 cloves in each apple and set in shallow pan. Add 1/2 cup of water to pan and bake at 300 degrees for 30 minutes or until apples are tender.