REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT CRAB CANAPE PIE | |
1 lb. lump crabmeat 1 tbsp. horseradish 1/2 jar drained capers 1 tsp. lemon rind, grated 1/2 tsp. Accent 3/4 c. mayonnaise Dash of Tabasco 3/4 c. grated cheese (sharp) Mix ingredients. Put in pie dish and cover with 3/4 cup of grated sharp cheese. Bake at 350 degrees for 20 minutes. Serve with or on crackers. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |