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HOT CRAB CANAPE | |
2 c. frozen crabmeat 1 pt. mayonnaise 1/2 jar capers, drained 2 tbsp. prepared horseradish Dash Tabasco Salt & pepper to taste 1/2 c. shredded sharp cheese Dash paprika Mix all ingredients, except cheese and paprika, well and pour into casserole. Sprinkle with cheese and dash of paprika. Bake in 350 degree oven for 20 minutes. Serve on crackers. Yield: about 20 servings. |
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