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RUSSIAN TEACAKES | |
1 c. soft butter (oleo will work but butter tastes best) 1/2 c. sifted powdered sugar 1 tsp. vanilla 2 1/4 c. flour 1/4 tsp. salt 3/4 c. finely chopped nuts Mix butter, sugar and vanilla thoroughly. Blend flour and salt together, stir in. Mix in the nuts. Chill. Make into 1 inch balls. Place on an ungreased baking sheet. Bake at 400 degrees for 8 to 10 minutes. While still warm, roll in powdered sugar. Cool. Roll in sugar again. Makes about 4 dozen cookies. |
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