1 pkg. Duncan Hines deluxe yellow cake mix
1 can (20 oz.) crushed pineapple, undrained
1 can (21 oz.) cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter, cut in thin slices

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Dump undrained pineapple into pan. Spread evenly. Dump in pie filling and spread into even layers. Dump dry cake mix onto cherry layer, spread evenly. Sprinkle pecans over cake mix. Put butter on top. Bake at 350 degrees for 48-53 minutes.