CROCK POT MACARONI - CHEESE 
1 (8 oz.) macaroni, cooked and drained
1 lg. can milk
1 1/2 c. sweet milk
3 c. grated sharp cheese
1 stick butter, melted
2 eggs
Salt and pepper to taste

Mix all together. Add macaroni last. Lay strips of cheese on top. Cook 3 hours on low.

Related recipe search

“CROCK POT MACARONI CHEESE”

 

Recipe Index