3 oz. cream cheese
1 lg. can red salmon
1 tbsp. onion
1 tbsp. lemon juice
Chopped nuts
Fresh parsley
1 tsp. horseradish
1/4 tsp. salt
1 tsp. liquid smoke

Flake salmon, chop nuts and parsley. Mix all ingredients. Mix and chill. Form into a roll and roll in the nuts and parsley. Chill again until serving time.