2/3 c. all-purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 c. peeled, cored apple (2 large), finely chopped (Jonathan or Granny Smith)
1/4 c. frozen egg product, thawed
3/4 c. sugar
1/4 c. walnuts or pecans, chopped
1/4 c. applesauce
1/4 c. brown sugar, packed
1 tbsp. all-purpose flour
1 tbsp. whole wheat flour
1/2 tsp. ground cinnamon
1 tbsp. butter
1/4 c. walnuts or pecans, chopped

Spray a 9-inch round baking pan with nonstick spray; set aside. In a medium bowl combine 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon and salt. Set aside. In a large mixing bowl toss together the chopped apple and egg product. Stir in the 3/4 cup sugar, the first 1/4 cup nuts, and applesauce. Add flour mixture and stir just until combined. Pour batter into prepared pan.

FOR TOPPING: Stir together the brown sugar, the remaining all-purpose flour, whole wheat flour and cinnamon. Cut in butter until crumbly. Stir in remaining 1/4 cup chopped nuts. Sprinkle topping over batter in pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes clean. Cool in pan 10 minutes. Remove from pan and serve warm. 10 servings.