Cake:

1 (18.25 oz.) pkg. white cake mix
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 c. water
1/4 c. oil
2 eggs
1 1/2 c. Granny Smith apples, peeled, cored, sliced and chopped
1/2 c. raisins

Streusel:

1/2 c. all-purpose flour
1/3 c. packed light brown sugar
1/4 c. butter
1 tsp. cinnamon

Preheat oven to 350°F. Lightly spray 9 x 13-inch baking dish with vegetable oil spray.

For cake, combine cake mix, cinnamon and nutmeg until well blended. Add water, oil and eggs and beat until mixture is smooth. Peel, core and slice apples and then chop with food chopper. Stir apples and raisins into batter. Pour into 9 x 13-inch pan.

For streusel, combine all ingredients using pastry blender until mixture is the consistency of coarse crumbs. Sprinkle over cake batter.

Bake 35 to 40 minutes or until cake tester inserted in center comes out clean. Cool completely in pan on wire rack.

Yield: 12 to 15 servings.