3 lg. green peppers, cut in half
1 lb. ground beef
2 c. cooked rice
1 tsp. onion powder
1 tsp. ground thyme
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 egg, beaten
1 (15 oz.) can tomato sauce
2 tsp. beef bouillon granules
Grated Parmesan cheese

Place pepper halves in shallow 3 quart microwave dish, cover and microwave on high 4 minutes. Combine beef, rice, seasonings, egg and 1/2 cup tomato sauce, mound beef mixture in pepper halves. Cover and microwave on high 10 minutes, rotating once.

Combine remaining tomato sauce and bouillon granules. Pour over stuffed peppers. Microwave uncovered on high 5 minutes. Let stand 5 minutes. Garnish with Parmesan cheese. 6 servings.