Olive oil
butter
3 med. potatoes, skin peeled, sliced thin
5 frying peppers, washed, seeds removed and cut into slices
1 med. onion, sliced
Salt, pepper, parsley to taste
5 hot dogs cut in half and slit down the middle

In large fry pan, add enough olive oil and butter to fry peppers and onions. Fry until tender. Do not overcook or burn them. Remove from heat, place in bowl.

Fry potatoes until golden in same pan. Remove from pan.

Fry hot dogs until browned lightly. Return all above ingredients to pan and toss until ingredients are mixed well. Heat thoroughly. Do not burn or it will be bitter. Serve on hoagie roll or with Italian bread.