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LEMON - HONEY CHICKEN | |
1 frying chicken, cut up 1/4 c. oil 1/4 c. honey 1 egg yolk, beaten 2 tbsp. lemon juice 2 tbsp. soy sauce 1 tsp. salt 1 tsp. paprika 1/2 tsp. nutmeg Line a 9 x 13 pan with foil. Arrange chicken in pan. To make sauce: Stir together oil, honey, egg yolk, lemon juice, soy sauce, salt, paprika and nutmeg. Pour sauce over chicken, turning chicken pieces to coat. Bake uncovered at 350 degrees for 1 hour or until done. Turn and baste chicken once during baking. |
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