1 cup white sugar
1 cup white corn syrup (Karo)
1 tsp. vanilla
1 (12 oz.) jar peanut butter
5 to 6 cups corn flakes

Bring sugar and syrup to a boil. Add vanilla and peanut butter. Stir until peanut butter melts. Pour slowly over corn flakes until all are coated. Drop by teaspoonful on waxed paper.

Submitted by: Sarah Forbess