1 lg. can pumpkin
1 can evaporated milk
3 eggs
1/2 tsp. cinnamon
1 c. sugar
1 box yellow cake mix
1 c. chopped nuts
1 1/2 stick butter, melted
1 pkg. cream cheese, softened
3/4 c. Cool Whip
1/2 c. powdered sugar

Preheat oven to 350 degrees. Line 9x13x2 inch pan with wax paper. Mix pumpkin, milk, sugar, eggs, and cinnamon and pour into pan. Pour dry cake mix over pumpkin mixture and put nuts on top. Spoon butter over nuts evenly. Bake at 350 degrees for 50 minutes. Invert and peel off wax paper.

Mix frosting and frost the cooled cake. Refrigerate. Makes 20-24 servings.