1 c. sugar
1/2 tsp. pumpkin pie spice
2 eggs
1 (16 oz.) can pumpkin (2 c.)
1 (12 oz.) can evaporated milk
1 Pillsbury Plus cake mix (white or yellow)
1/2 c. butter, melted
3/4 c. pecans, chopped

Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, evaporated milk. Blend well. Pour into ungreased 9 x 13 inch pan. Sprinkle dry cake mix on top and then drizzle melted butter on top and sprinkle with chopped nuts. Bake 40 to 50 minutes until golden brown. Cool and refrigerate until chilled. Cut into squares and serve with Cool Whip. Serves 12.