8 med. fresh yams, baked or substitute canned yams
4 tbsp. butter
1/2 c. apricot juice
1 tsp. nutmeg
Salt and pepper to taste
1 c. crushed corn flakes
1/2 c. chopped pecans

Mash yams and combine butter, apricot juice, nutmeg, salt and pepper. Blend well. Put into a well-buttered, 3-quart casserole. Sprinkle top with flakes and nuts. Dot with butter and bake in a 350 degree oven for 40 minutes. Serves 10.

If canned yams are used, substitute half of the apricot juice with tasty yam liquid.