1 box yellow cake mix with pudding (Pillsbury)
1 can Eagle Brand milk
1 can cream of coconut
1 lg. container Cool Whip
Coconut

Bake cake as directed on box. Poke holes in cake with straw. (Remove cake.) Mix 1/2 can cream of coconut with 1 can of Eagle Brand milk. Pour over cake while warm. Let cake cool, then put Cool Whip on top and sprinkle with coconut. Keep in refrigerator.