1 yellow cake mix
1 box vanilla instant pudding
4 eggs
1/2 c. oil
1 c. warm water
2/3 c. canned milk
1 tsp. vanilla
1 tsp. almond extract
Enough water to equal 1 3/4 c.
1/2 c. powdered sugar
Cool Whip
Cherries
Coconut

Mix cake mix, pudding, eggs, oil, water together and bake until done. While cake is hot, poke holes on top and pour the mixture of canned milk, vanilla extract and water (all equals 1 3/4 cup) and powdered sugar in the holes. Cool in refrigerator. Spread with Cool Whip, sprinkle on coconut and put cherries on top. Leave in the refrigerator overnight!