1 box angel food cake mix
1 sm. box Jello (cherry, raspberry or strawberry)
1 sm. container Cool Whip

Prepare cake as directed. While cake is cooling, mix Jello with 1 cup hot water and stir. Add 1/2 cup cold water and stir. Cut cooled cake into bite size cubes and place in casserole dish. Pour Jello on top and refrigerate until set. Top with Cool Whip. (Substituting with sugar free Jello and lite Cool Whip reduces fat and calories and still tastes great.)