CRUST:

1 c. flour
1 stick butter
2 tbsp. sugar

TOPPING:

1 can pie filling (cherry, blueberry, strawberry)

FILLING:

1 pkg. Dream Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese

CRUST: Cut butter into flour and sugar. Pat into bottom of 9x9 inch pan. Bake in preheated 350 degree oven for 15-20 minutes or until lightly brown. Cool before pouring filling over.

FILLING: Prepare Dream Whip according to package directions. Beat in powdered sugar and softened cream cheese. Beat until mixed well. Pour over cooled crust. Refrigerate overnight or 3-4 hours. Cover all with topping or pie filling a couple of hours before serving.