1 pkg. cream cheese
1 c. sour cream
1/3 c. sugar
1 (8 oz.) Cool Whip, softened
1 c. mini chocolate chips
2 tsp. vanilla
Garnish with chocolate shavings
1 prepared graham cracker pie shell

Beat cream cheese and sugar until smooth. Blend in sour cream and vanilla. Fold in topping, mixing well. Stir in chocolate chips. Put into pie shell and chill. Let set 3 to 4 hours. Garnish with whipped topping. Add chocolate shavings.